Tag Archives: cuisine
Christmas dish: Sarmale
Posted by on December 23, 2008
As far back as I remember, we’ve always had sarmale for Christmas. Sarmale [sahr-mah-lay] is usually translated as cabbage rolls; can also be done with vine leaves. Its origins are in the Middle East, was brought to the Balkans by the Ottoman Empire, and is now widely spread across the region. There’s some research saying [...]

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