Tag Archives: cuisine

Christmas dish: Sarmale

As far back as I remember, we’ve always had sarmale for Christmas. Sarmale [sahr-mah-lay] is usually translated as cabbage rolls; can also be done with vine leaves. Its origins are in the Middle East, was brought to the Balkans by the Ottoman Empire, and is now widely spread across the region. There’s some research saying [...]

Follow

Get every new post delivered to your Inbox.

Join 28 other followers